Preparation Time: 30 min
Cooking Time: 30 min
100 gms safed vatana (dried white peas)
1/2 tsp turmeric powder (haldi)
salt to taste
1 1/2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tbsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
2 tbsp tamarind (imli) pulp
1/2 tsp garam masala
1/4 cup coriander (dhania) leaves
1/4 tsp chilli powder
1/2 tsp chaat masala
1 tbsp lemon juice
Accompaniments2 cups mixed farsan
3/4 cup chopped onions
2 green chillies, chopped
2 tbsp coriander (dhania) leaves
1 cup curds (dahi), beaten
Method
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